Origin and production of olive oil
The olives of the Arbequina variety offer delicate and elegant oils.
The extraordinary quality of the oil is due, among other things, to the determination of the optimal harvesting moment: when the olive is not too ripe, even knowing that the yield decreases, so that the aromatic intensity and fruitiness increase. Giving as a result a soft, elegant and very intense oil in aromas.
|Type:||Extra virgin olive oil|
|Bottle:||500 ml (cristal bottle)|