Extra virgin olive oil Premium | Alma de Emi - 250 ml

The olives are crushed as soon as they are harvested at a temperature of 24°C in order to capture their fruity green-olive aromas and flavours. This means that the amount of oil extracted is less than might be expected, giving rise to limited production. For every kilo of olives only 110 ml of oil is produced.
The Arbequina olive variety produces delicate, elegant oils, making it ideal for those who are new to extra virgin olive oil.
TASTING NOTES: aromas reminiscent of tomato plants, green tea, and freshly cut grass. Fruity green-olive flavours with a light touch of bitterness, and peppery notes.
PAIRING: owing to its mild flavour, this extra virgin olive oil is ideal for salads, marinating, and even cooking.