VERMUCHO has been macerated in 300 liter barrels of second year, who had previously had wine, for 6 months, which gives volume and body in the mouth that makes it unique.
Colour & aroma
Amber clean and bright. Balsamic, aniseed and herbaceous notes.
Measured sweetness, velvety feel, smooth bitterness. Retronasal aromas of herbs and spices are appreciated.
Ideal as an aperitif.