Origin and production of olive oil
The extraordinary quality of the oil is due, among other things, to the determination of the optimal harvesting moment: when the olive is not too ripe, even though the yield diminishes, so that the aromatic intensity and the fruit increase. Giving as a result a soft, elegant and very intense oil in aromas.
The olives of the Arbequina variety offer delicate and elegant oils.
Presentation in plastic container of 500 ml.
|Type:||Extra Virgin Olive Oil|
|Bottle:||250 ml (plastic bottle)|